Bogota , General info:
8/10

Bogota, capital of the republic of Colombia, located in a privileged site in the center of the country at an altitude of 2640 meters above of the sea level.sitting on a large plain surrounded by fertile land, harboring friendly population where industrial, agricultural, livestock, artisan activities are developed.

Bogota , Food:
8/10

Bogotá is a cosmopolitan city referring to gastronomy. Thus, in addition to specialized typical Bogotá food restaurants, other restaurants also offer menus from other regions of the country or global cooking. Restaurants for all budgets are available.

In Bogotá people usually take three meals: breakfast served in restaurants and cafeterias up to 9:00 or 10:00 a.m.; lunch between 12:00 m. and 3:00 p.m., and dinner at night up to 11:00 p.m. for most restaurants. Some people also take light snacks “medias nueves” between breakfast and lunch “onces” around mid afternoon

Typical dishes

Ajiaco

Delightful soup from the Cundiboyacense plains. Prepared with chicken, creole potatoes, sabana potatoes, Pasto potatoes, corn and “guascas” (aromatic herb). Served with capers, thick milk cream, avocado and rice on the side each persons takes at their pleasure.

Fritanga (charcoal broiled meats)

A dish consisting of different meats: cow, pork, sausage, tripe, “longaniza” (different sausage type) black pudding, udder, heart and creole potatoes, ripe plantain and griddle cake.

Mazamorra Chiquita

A soup prepared with cow ribs, tripe, meat from the lower cow thigh, long onions, green peas, lima beans, carrots, Pasto potatoes, creole potatoes, corn flour, garlic, pepper and cumin. Accompanied of white rice.

Puchero Santafereño

Bogotá origin dish prepared with meats, Sabana potatoes, Pasto potatoes, yucca, plantain and sweet corn. Bathed with hot “hogao” and decorated with cabbage leafs.

Sancocho de Gallina

Soup eaten over all regions of the country, prepared with hen, potatoes, yucca and plantain. Served with white rice.

Sobrebarriga con papas chorriadas

Tasty meat of the fibrous type recovered with a layer of grease for delicious taste. Served accompanied of “chorriadas” potatoes bathed with “hogao” prepared with long onions, garlic tomatoes and spices.

Flagstaff , General info:
9/10

Flagstaff (Navajo: Kinłání) is a city located in northern Arizona, in the southwestern United States. It’s located at the intersection of Interstate 17 and Interstate 40. The city is also the regional center and county seat for Coconino County

Air travel is available through Flagstaff Pulliam Airport, located just south of the city. The airport is primarily a small, general aviation airport with a single 6,999 feet (2,133 m) runway. The airport is currently undergoing a major expansion project to add 1,800 feet (549 m) to the north end of the current runway and lengthen the taxiway, to increase its viability for commercial and regional jets.

Flagstaff , Cheap stuff:
9/10

Almost everything is cheap in here.

Flagstaff , Different stuff:
9/10

In 2005, Men's Journal named Flagstaff as No. 2 on its Best Places to Live list, and National Geographic cited the city in its list of "10 Great Towns That Will Make You Feel Young."

Flagstaff , Don't miss:
9/10

The Flagstaff Symphony Orchestra has been a source of enjoyment, enrichment and pride for the citizens of northern Arizona for more than 56 years.

Flagstaff , Food:
9/10

Flagstaff features a full menu of restaurants. No matter what cuisine you prefer or price range you prefer, Flagstaff provides excellent restaurants.

Flagstaff , Hotels:
9/10

Flagstaff has over 5000 hotel rooms, more than enough for all tourists. But all hotels are 3 stars or lower.

Flagstaff , Safety:
10/10

The violent crime rate, such as murder, robbery and rape, is very low in Flagstaff. However, the property crime rate, including larceny (theft) and burglary, is considerably higher than the average for Arizona cities.