Agana , General info:
10/10

Agana is the capital of Guahan (Guam), Mariana Islands. It has a long history dating back to before the Spanish Colonial period of the Mariana Islands. It was originally called Hagatna by the indigenous populace, the Chamorus (Chamorros). It was changed to Agana by the Spanish after the Spanish invasions during the 17th century to make it easier for the Spanish to pronounce. During the 20th century it was changed back to its original Chamoru (Chamorro) spelling and pronunciation, Hagatna.

Agana , Cheap stuff:
9/10

Duty-free Shopping!

Agana , Don't miss:
10/10

There are architectural remains, called latte, that are from the prehistoric era of the Chamoru (Chamorro). These are the pillar foundations of ancient Chamoru (Chamorro) houses. Such latte sites dot the island of Guahan (Guam) and the rest of the Mariana Islands. There are also architectural remains from the Spanish Colonial period. These range from bridges to the Spanish governor's palace and can also be found in other villages and cities on Guahan (Guam).

Agana , Food:
10/10

Seriously try Chamoru (Chamorro) food. Kelaguen, Katdon pika, ...

Bogota , General info:
8/10

Bogota, capital of the republic of Colombia, located in a privileged site in the center of the country at an altitude of 2640 meters above of the sea level.sitting on a large plain surrounded by fertile land, harboring friendly population where industrial, agricultural, livestock, artisan activities are developed.

Bogota , Food:
8/10

Bogotá is a cosmopolitan city referring to gastronomy. Thus, in addition to specialized typical Bogotá food restaurants, other restaurants also offer menus from other regions of the country or global cooking. Restaurants for all budgets are available.

In Bogotá people usually take three meals: breakfast served in restaurants and cafeterias up to 9:00 or 10:00 a.m.; lunch between 12:00 m. and 3:00 p.m., and dinner at night up to 11:00 p.m. for most restaurants. Some people also take light snacks “medias nueves” between breakfast and lunch “onces” around mid afternoon

Typical dishes

Ajiaco

Delightful soup from the Cundiboyacense plains. Prepared with chicken, creole potatoes, sabana potatoes, Pasto potatoes, corn and “guascas” (aromatic herb). Served with capers, thick milk cream, avocado and rice on the side each persons takes at their pleasure.

Fritanga (charcoal broiled meats)

A dish consisting of different meats: cow, pork, sausage, tripe, “longaniza” (different sausage type) black pudding, udder, heart and creole potatoes, ripe plantain and griddle cake.

Mazamorra Chiquita

A soup prepared with cow ribs, tripe, meat from the lower cow thigh, long onions, green peas, lima beans, carrots, Pasto potatoes, creole potatoes, corn flour, garlic, pepper and cumin. Accompanied of white rice.

Puchero Santafereño

Bogotá origin dish prepared with meats, Sabana potatoes, Pasto potatoes, yucca, plantain and sweet corn. Bathed with hot “hogao” and decorated with cabbage leafs.

Sancocho de Gallina

Soup eaten over all regions of the country, prepared with hen, potatoes, yucca and plantain. Served with white rice.

Sobrebarriga con papas chorriadas

Tasty meat of the fibrous type recovered with a layer of grease for delicious taste. Served accompanied of “chorriadas” potatoes bathed with “hogao” prepared with long onions, garlic tomatoes and spices.