Bogota , General info:
8/10

Bogota, capital of the republic of Colombia, located in a privileged site in the center of the country at an altitude of 2640 meters above of the sea level.sitting on a large plain surrounded by fertile land, harboring friendly population where industrial, agricultural, livestock, artisan activities are developed.

Bogota , Food:
8/10

Bogotá is a cosmopolitan city referring to gastronomy. Thus, in addition to specialized typical Bogotá food restaurants, other restaurants also offer menus from other regions of the country or global cooking. Restaurants for all budgets are available.

In Bogotá people usually take three meals: breakfast served in restaurants and cafeterias up to 9:00 or 10:00 a.m.; lunch between 12:00 m. and 3:00 p.m., and dinner at night up to 11:00 p.m. for most restaurants. Some people also take light snacks “medias nueves” between breakfast and lunch “onces” around mid afternoon

Typical dishes

Ajiaco

Delightful soup from the Cundiboyacense plains. Prepared with chicken, creole potatoes, sabana potatoes, Pasto potatoes, corn and “guascas” (aromatic herb). Served with capers, thick milk cream, avocado and rice on the side each persons takes at their pleasure.

Fritanga (charcoal broiled meats)

A dish consisting of different meats: cow, pork, sausage, tripe, “longaniza” (different sausage type) black pudding, udder, heart and creole potatoes, ripe plantain and griddle cake.

Mazamorra Chiquita

A soup prepared with cow ribs, tripe, meat from the lower cow thigh, long onions, green peas, lima beans, carrots, Pasto potatoes, creole potatoes, corn flour, garlic, pepper and cumin. Accompanied of white rice.

Puchero Santafereño

Bogotá origin dish prepared with meats, Sabana potatoes, Pasto potatoes, yucca, plantain and sweet corn. Bathed with hot “hogao” and decorated with cabbage leafs.

Sancocho de Gallina

Soup eaten over all regions of the country, prepared with hen, potatoes, yucca and plantain. Served with white rice.

Sobrebarriga con papas chorriadas

Tasty meat of the fibrous type recovered with a layer of grease for delicious taste. Served accompanied of “chorriadas” potatoes bathed with “hogao” prepared with long onions, garlic tomatoes and spices.

Darwin , General info:
9/10

Darwin is the northern most city in Australia. Being very close to Asia, Darwin exhibits a tasty urban asian flavour with amazing night and day markets every week. Being a coastal town Darwin is known for its beautiful ocean sunset and sailing however due to the tropical climate, crocodiles and box jellyfish mean the oceans aren't swimable. The weather in Darwin averages a maximum of roughly 31 degrees (celcius) every month of the year. Darwin is the gateway city to Kakadu, Litchfield park and the plethora of Northern Territory's beautiful national parks and waterfalls. With the tropical climate comes Darwin's very down-to-earth people who epitomise the 'Aussie' culture and cliche.

Darwin , Different stuff:
8/10

The Darwin museum features Australia's largest captured (and killed) crocodile who goes by the name 'Sweetheart'.

Darwin , Don't miss:
9/10

Darwin's annual 'Beer Can Regatta' is a sight to be seen with a complete Regatta of boats made of beer cans.

Darwin , Food:
7/10

With awesome influences from neighbouring Indonesia and asia, Darwin has some of the best local asian - particularly at the various day and night markets.