Bogota , General info:
8/10

Bogota, capital of the republic of Colombia, located in a privileged site in the center of the country at an altitude of 2640 meters above of the sea level.sitting on a large plain surrounded by fertile land, harboring friendly population where industrial, agricultural, livestock, artisan activities are developed.

Bogota , Food:
8/10

Bogotá is a cosmopolitan city referring to gastronomy. Thus, in addition to specialized typical Bogotá food restaurants, other restaurants also offer menus from other regions of the country or global cooking. Restaurants for all budgets are available.

In Bogotá people usually take three meals: breakfast served in restaurants and cafeterias up to 9:00 or 10:00 a.m.; lunch between 12:00 m. and 3:00 p.m., and dinner at night up to 11:00 p.m. for most restaurants. Some people also take light snacks “medias nueves” between breakfast and lunch “onces” around mid afternoon

Typical dishes

Ajiaco

Delightful soup from the Cundiboyacense plains. Prepared with chicken, creole potatoes, sabana potatoes, Pasto potatoes, corn and “guascas” (aromatic herb). Served with capers, thick milk cream, avocado and rice on the side each persons takes at their pleasure.

Fritanga (charcoal broiled meats)

A dish consisting of different meats: cow, pork, sausage, tripe, “longaniza” (different sausage type) black pudding, udder, heart and creole potatoes, ripe plantain and griddle cake.

Mazamorra Chiquita

A soup prepared with cow ribs, tripe, meat from the lower cow thigh, long onions, green peas, lima beans, carrots, Pasto potatoes, creole potatoes, corn flour, garlic, pepper and cumin. Accompanied of white rice.

Puchero Santafereño

Bogotá origin dish prepared with meats, Sabana potatoes, Pasto potatoes, yucca, plantain and sweet corn. Bathed with hot “hogao” and decorated with cabbage leafs.

Sancocho de Gallina

Soup eaten over all regions of the country, prepared with hen, potatoes, yucca and plantain. Served with white rice.

Sobrebarriga con papas chorriadas

Tasty meat of the fibrous type recovered with a layer of grease for delicious taste. Served accompanied of “chorriadas” potatoes bathed with “hogao” prepared with long onions, garlic tomatoes and spices.

Dallas , General info:
9/10

Dallas is the third-largest city in the state of Texas and the ninth-largest in the United States. Residents of Dallas are called Dallasites.The city's economy is primarily based on the petroleum industry, telecommunications, computer technology, banking, and transportation.Dallas's prominence despite this comes from its historical importance as a center for the oil and cotton industries, its position along numerous railroad lines, and a strong industrial and financial sector.

Dallas , Cheap stuff:
9/10

Food is really cheap

Dallas , Different stuff:
10/10

The Dallas Fort Worth Metroplex has some of the best Rodeo action anywhere in the world many months of the year. From the Cowtown Coliseum to the west, and the Mesquite Rodeo to the east, you'll find that special rodeo venue in the DFW area.

Dallas , Don't miss:
10/10

jfk assassination history marker in downtown dallas

Dallas , Food:
10/10

Dallas has more than enough restaurants to sate any craving.

Beyond the ubiquitous barbecue pits, this city is awash with world-class dining establishments serving every cuisine from Mediterranean to French to Cuban.

But barbecue is primary food in Dallas. Tex-Mex proprietary!

Dallas , Hotels:
10/10

Dallas offers a wealth of accommodations, from world-class luxury suites to family-priced rooms.

Hotel zaza

hotel palomar

hotel lumen

prava suites

Dallas , Safety:
9/10

Crime rate is rising up