Bogota , General info:
8/10

Bogota, capital of the republic of Colombia, located in a privileged site in the center of the country at an altitude of 2640 meters above of the sea level.sitting on a large plain surrounded by fertile land, harboring friendly population where industrial, agricultural, livestock, artisan activities are developed.

Bogota , Food:
8/10

Bogotá is a cosmopolitan city referring to gastronomy. Thus, in addition to specialized typical Bogotá food restaurants, other restaurants also offer menus from other regions of the country or global cooking. Restaurants for all budgets are available.

In Bogotá people usually take three meals: breakfast served in restaurants and cafeterias up to 9:00 or 10:00 a.m.; lunch between 12:00 m. and 3:00 p.m., and dinner at night up to 11:00 p.m. for most restaurants. Some people also take light snacks “medias nueves” between breakfast and lunch “onces” around mid afternoon

Typical dishes

Ajiaco

Delightful soup from the Cundiboyacense plains. Prepared with chicken, creole potatoes, sabana potatoes, Pasto potatoes, corn and “guascas” (aromatic herb). Served with capers, thick milk cream, avocado and rice on the side each persons takes at their pleasure.

Fritanga (charcoal broiled meats)

A dish consisting of different meats: cow, pork, sausage, tripe, “longaniza” (different sausage type) black pudding, udder, heart and creole potatoes, ripe plantain and griddle cake.

Mazamorra Chiquita

A soup prepared with cow ribs, tripe, meat from the lower cow thigh, long onions, green peas, lima beans, carrots, Pasto potatoes, creole potatoes, corn flour, garlic, pepper and cumin. Accompanied of white rice.

Puchero Santafereño

Bogotá origin dish prepared with meats, Sabana potatoes, Pasto potatoes, yucca, plantain and sweet corn. Bathed with hot “hogao” and decorated with cabbage leafs.

Sancocho de Gallina

Soup eaten over all regions of the country, prepared with hen, potatoes, yucca and plantain. Served with white rice.

Sobrebarriga con papas chorriadas

Tasty meat of the fibrous type recovered with a layer of grease for delicious taste. Served accompanied of “chorriadas” potatoes bathed with “hogao” prepared with long onions, garlic tomatoes and spices.

Syracuse , General info:
9/10

Syracuse is a city in Central New York, USA. It is the county seat of Onondaga County and the economic and educational hub of Central New York, a region with over a million inhabitants.

Syracuse is served by the Syracuse Hancock International Airport in nearby Salina, near Mattydale. The airport is served by 17 airlines (9 major), which provide non-stop flights.

Syracuse , Different stuff:
9/10

Syracuse is known for its snowfall. Boasting 115.6 inches (293.6 cm) on average, the Syracuse metro area receives more snow on average than any other large city in the United States.

The Everson Museum of Art, which opened in 1968 features one of the most extensive pottery collections in the United States along with works of American art, dating from the 18th century to the present.

Syracuse has gained the nickname "the City of Festivals" for good reason. There are numerous festivals year round.

Syracuse , Don't miss:
6/10

The Great New York State Fair is a spectacular twelve-day summer extravaganza of New York State. Lasting from the end of August to Labor Day, it features 375 acres of family fun, mouthwatering foods, incredible animals, fascinating exhibits, top-flight entertainment, exciting competitions and much more.

Syracuse , Food:
8/10

Virtually every cuisine in every price range can be found in Syracuse, with something to satisfy every appetite.

Syracuse , Hotels:
9/10

Whether you're coming with a family of four or fifty friends, you'll always have a place to call home in Syracuse. From full-service national hotels to quaint B&Bs, you'll find just what you're looking for.

Syracuse , Safety:
9/10

Crime rate is a bit higher than average but it is a pretty safe city.