Bogota, Colombia - St. George's, Grenada/Grenadine Islands - Comparison and Distance between
Distance: 1,716 km / 1,066 miles

Bogota, Colombia

You are looking at Bogota in Colombia. The city has a population of 8244480 residents. It is located on -73.92 degrees longitude, and 4.60 latitude.

Bogota , General info:
8/10

Bogota, capital of the republic of Colombia, located in a privileged site in the center of the country at an altitude of 2640 meters above of the sea level.sitting on a large plain surrounded by fertile land, harboring friendly population where industrial, agricultural, livestock, artisan activities are developed.

Bogota , Food:
8/10

Bogotá is a cosmopolitan city referring to gastronomy. Thus, in addition to specialized typical Bogotá food restaurants, other restaurants also offer menus from other regions of the country or global cooking. Restaurants for all budgets are available.

In Bogotá people usually take three meals: breakfast served in restaurants and cafeterias up to 9:00 or 10:00 a.m.; lunch between 12:00 m. and 3:00 p.m., and dinner at night up to 11:00 p.m. for most restaurants. Some people also take light snacks “medias nueves” between breakfast and lunch “onces” around mid afternoon

Typical dishes

Ajiaco

Delightful soup from the Cundiboyacense plains. Prepared with chicken, creole potatoes, sabana potatoes, Pasto potatoes, corn and “guascas” (aromatic herb). Served with capers, thick milk cream, avocado and rice on the side each persons takes at their pleasure.

Fritanga (charcoal broiled meats)

A dish consisting of different meats: cow, pork, sausage, tripe, “longaniza” (different sausage type) black pudding, udder, heart and creole potatoes, ripe plantain and griddle cake.

Mazamorra Chiquita

A soup prepared with cow ribs, tripe, meat from the lower cow thigh, long onions, green peas, lima beans, carrots, Pasto potatoes, creole potatoes, corn flour, garlic, pepper and cumin. Accompanied of white rice.

Puchero Santafereño

Bogotá origin dish prepared with meats, Sabana potatoes, Pasto potatoes, yucca, plantain and sweet corn. Bathed with hot “hogao” and decorated with cabbage leafs.

Sancocho de Gallina

Soup eaten over all regions of the country, prepared with hen, potatoes, yucca and plantain. Served with white rice.

Sobrebarriga con papas chorriadas

Tasty meat of the fibrous type recovered with a layer of grease for delicious taste. Served accompanied of “chorriadas” potatoes bathed with “hogao” prepared with long onions, garlic tomatoes and spices.

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St. George's, Grenada/Grenadine Islands

You are looking at St. George's in Grenada/Grenadine Islands. The city has a population of 7264887 residents. It is located on -60.25 degrees longitude, and 12.05 latitude.

St. George's , General info:
9/10

Grenada's capital, St. George's, is an attractive colonial town nestled in the hillsides above a horseshoe-shaped harbour. Low, whitewashed and terracotta-roofed buildings follow the sweep of the bay, standing out against the rich green of the surrounding vegetation. During the eighteenth century, the town was partly gutted by three devastating fires, leading to legislation that restricted the height of buildings and banned the use timber.

St. George's , Cheap stuff:
10/10

Real vanilla, sometimes it can be found in the markets for as little as $1US for a 1/2 litre bottle.

St. George's , Different stuff:
9/10

St. George's Town is a place of commerce with the many banks, businesses, and governmental offices. Do not confuse it for the beach. It is often seen as rude or disrespectful for people to walk around Grenada inappropriately dressed, especially if you are dressed for the beach and you are not on it. Do not confuse the laid-back attitude for lazy, as Grenadians have a very formal and conservative attitude about their lifestyle and workplace.

St. George's , Don't miss:
9/10

St. Georges fresh produce marketplace.

St. George's , Food:
8/10

The Caribbean kitchen is famous for spicy dishes, exotic fruits and the most delicious variety of sea food. The cocktail of French, Spanish, Indian and African cooking, makes every dish an adventure

Crab and Callaloo, Crab backs cooked with callaloo and served hot. These are land crabs, not the marine variety.

Pepper pot, several different kinds of meat, beef, oxtail, pork ..... whatever is available, cooked with a lot of pepper, garlic, onions chive and thyme and usually served with rice and peas.

Pig souse, made from the knuckles and trotters and usually with grated cucumber...

St. George's , Hotels:
9/10

St. George's and Grenada offers a variety of accommodations, from small guesthouses to five star, all-inclusive resorts .

St. George's , Safety:
9/10

Grenada is a fairly safe country. There may be more danger for pedestrians on narrow sidewalks and streets than from crime.

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