Bogota , General info:
8/10

Bogota, capital of the republic of Colombia, located in a privileged site in the center of the country at an altitude of 2640 meters above of the sea level.sitting on a large plain surrounded by fertile land, harboring friendly population where industrial, agricultural, livestock, artisan activities are developed.

Bogota , Food:
8/10

Bogotá is a cosmopolitan city referring to gastronomy. Thus, in addition to specialized typical Bogotá food restaurants, other restaurants also offer menus from other regions of the country or global cooking. Restaurants for all budgets are available.

In Bogotá people usually take three meals: breakfast served in restaurants and cafeterias up to 9:00 or 10:00 a.m.; lunch between 12:00 m. and 3:00 p.m., and dinner at night up to 11:00 p.m. for most restaurants. Some people also take light snacks “medias nueves” between breakfast and lunch “onces” around mid afternoon

Typical dishes

Ajiaco

Delightful soup from the Cundiboyacense plains. Prepared with chicken, creole potatoes, sabana potatoes, Pasto potatoes, corn and “guascas” (aromatic herb). Served with capers, thick milk cream, avocado and rice on the side each persons takes at their pleasure.

Fritanga (charcoal broiled meats)

A dish consisting of different meats: cow, pork, sausage, tripe, “longaniza” (different sausage type) black pudding, udder, heart and creole potatoes, ripe plantain and griddle cake.

Mazamorra Chiquita

A soup prepared with cow ribs, tripe, meat from the lower cow thigh, long onions, green peas, lima beans, carrots, Pasto potatoes, creole potatoes, corn flour, garlic, pepper and cumin. Accompanied of white rice.

Puchero Santafereño

Bogotá origin dish prepared with meats, Sabana potatoes, Pasto potatoes, yucca, plantain and sweet corn. Bathed with hot “hogao” and decorated with cabbage leafs.

Sancocho de Gallina

Soup eaten over all regions of the country, prepared with hen, potatoes, yucca and plantain. Served with white rice.

Sobrebarriga con papas chorriadas

Tasty meat of the fibrous type recovered with a layer of grease for delicious taste. Served accompanied of “chorriadas” potatoes bathed with “hogao” prepared with long onions, garlic tomatoes and spices.

Saint John's , General info:
9/10

St John's is the capital city of the nation of Antigua and Barbuda, a country located in the West Indies in the Caribbean Sea. St John's is the commercial centre of the nation and the chief port of the island of Antigua.

Saint John's , Cheap stuff:
9/10

There are many different stores, some are for local people, some sell expensive items which are for the tourists from cruise ships.

Saint John's , Different stuff:
8/10

The Museum of Antigua and Barbuda is housed in the colonial Court House, constructed in 1747 on the site of the first city market, and is the oldest building still in use in the city. The museum displays both Arawak and colonial artifacts recovered on archaeological digs on the islands. It also features a life-sized replica of an Arawak house, models of sugar plantations, along with a history of the island, and Viv Richards' cricket bat.

Saint John's , Don't miss:
9/10

On Friday and Saturday mornings, there is a farmers' market on the southern edge of the city, with folk crafts, colorful tropical fruits, and a buzzing crowd.

Saint John's , Food:
9/10

The national dish is fungie and pepper pot. Fungie is a dish very similar to the Italian Polenta being made mainly of cornmeal. Other local dishes include ducana, seasoned rice, saltfish and lobster. Local confectionaries include sugarcake, fudge, raspberry and tamarind stew, and peanut brittle. The various restaurants around the city sell both local and international food.

Saint John's , Hotels:
9/10

You can find all, from exclusive to budget hotels. You can also rent a villa.

Saint John's , Safety:
10/10

Antigua & Barbuda are relatively crime free, but always take normal precautions.Don't leave valuables unattended in rental cars or on the beach.