Bogota , General info:
8/10

Bogota, capital of the republic of Colombia, located in a privileged site in the center of the country at an altitude of 2640 meters above of the sea level.sitting on a large plain surrounded by fertile land, harboring friendly population where industrial, agricultural, livestock, artisan activities are developed.

Bogota , Food:
8/10

Bogotá is a cosmopolitan city referring to gastronomy. Thus, in addition to specialized typical Bogotá food restaurants, other restaurants also offer menus from other regions of the country or global cooking. Restaurants for all budgets are available.

In Bogotá people usually take three meals: breakfast served in restaurants and cafeterias up to 9:00 or 10:00 a.m.; lunch between 12:00 m. and 3:00 p.m., and dinner at night up to 11:00 p.m. for most restaurants. Some people also take light snacks “medias nueves” between breakfast and lunch “onces” around mid afternoon

Typical dishes

Ajiaco

Delightful soup from the Cundiboyacense plains. Prepared with chicken, creole potatoes, sabana potatoes, Pasto potatoes, corn and “guascas” (aromatic herb). Served with capers, thick milk cream, avocado and rice on the side each persons takes at their pleasure.

Fritanga (charcoal broiled meats)

A dish consisting of different meats: cow, pork, sausage, tripe, “longaniza” (different sausage type) black pudding, udder, heart and creole potatoes, ripe plantain and griddle cake.

Mazamorra Chiquita

A soup prepared with cow ribs, tripe, meat from the lower cow thigh, long onions, green peas, lima beans, carrots, Pasto potatoes, creole potatoes, corn flour, garlic, pepper and cumin. Accompanied of white rice.

Puchero Santafereño

Bogotá origin dish prepared with meats, Sabana potatoes, Pasto potatoes, yucca, plantain and sweet corn. Bathed with hot “hogao” and decorated with cabbage leafs.

Sancocho de Gallina

Soup eaten over all regions of the country, prepared with hen, potatoes, yucca and plantain. Served with white rice.

Sobrebarriga con papas chorriadas

Tasty meat of the fibrous type recovered with a layer of grease for delicious taste. Served accompanied of “chorriadas” potatoes bathed with “hogao” prepared with long onions, garlic tomatoes and spices.

Roseau , General info:
9/10

Roseau is the capital of Dominica. Its population is 14,847. It is a small and compact urban settlement, located within the Saint George parish and surrounded by the Caribbean Sea, the Roseau River and Morne Bruce. Built on the site of the ancient Kalinago Indian village of Sairi, it is the oldest and most important urban settlement on the island.

Roseau , Cheap stuff:
8/10

Saturday morning market near here the Roseau River meets the Caribbean Sea. The market vendors start setting up very early before dawn to ensure they get good stall locations. The market is a great place to buy frsh fruit, seafood, and spices. There is less variety but still good prices for vegetables, meat and goods.

Roseau , Different stuff:
9/10

Sundays in Roseau are very quiet and more store-fronts and many restaurants are closed. Best to plan for a nature-day on Sundays. However, make sure your transportation is planned because buses and taxis will either not be operating or at much less frequency.

Roseau , Don't miss:
10/10

The emerald pool is a definite do-not-miss. Most natives know where it is. It will feel cool at first but it takes only 2-3 minutes to get used to it. The water in the pool feels very pure and soft against your skin.

Roseau , Food:
8/10

Restaurants are as diverse and unique. They offer a vast array of mouth-watering culinary delights that will satisfy even the most discriminating pallet. These restaurants offer a wide range of international selections, including succulant Creole cuisine, blending and reflecting our island's Carib Indian, African, French and Oriental influence. Your menu choices may include beef, goat, fish, and chicken, as well as a variety of savory soups and salads. Vegetarian entrees are also widely available. You may also want to try some tasty local favorites such as "San Coche" (saltfish boiled in coconut milk) served with dumplings and green bananas and "Callaloo" soup, which tastes like spinach and is sometimes flavored with crab meat. (Callaloo is made from the leaves of the dasheen plant.)

Roseau , Hotels:
9/10

There are no world famous hotel chains in the city. The most famous hotel is the Fort Young Hotel. In addition there are several small family owned establishments within and on the outskirts of the city.

Roseau , Safety:
9/10

Dominica is one of the safest places to travel in the region. There are no poisonous snakes or insects in Dominica. Tap water is safe to drink, but since it is sometimes drawn straight from Dominica's many rivers, it has a tendency to turn brown after heavy rainfall. It's better to drink the bottled water available almost anywhere.