Bogota , General info:
8/10

Bogota, capital of the republic of Colombia, located in a privileged site in the center of the country at an altitude of 2640 meters above of the sea level.sitting on a large plain surrounded by fertile land, harboring friendly population where industrial, agricultural, livestock, artisan activities are developed.

Bogota , Food:
8/10

Bogotá is a cosmopolitan city referring to gastronomy. Thus, in addition to specialized typical Bogotá food restaurants, other restaurants also offer menus from other regions of the country or global cooking. Restaurants for all budgets are available.

In Bogotá people usually take three meals: breakfast served in restaurants and cafeterias up to 9:00 or 10:00 a.m.; lunch between 12:00 m. and 3:00 p.m., and dinner at night up to 11:00 p.m. for most restaurants. Some people also take light snacks “medias nueves” between breakfast and lunch “onces” around mid afternoon

Typical dishes

Ajiaco

Delightful soup from the Cundiboyacense plains. Prepared with chicken, creole potatoes, sabana potatoes, Pasto potatoes, corn and “guascas” (aromatic herb). Served with capers, thick milk cream, avocado and rice on the side each persons takes at their pleasure.

Fritanga (charcoal broiled meats)

A dish consisting of different meats: cow, pork, sausage, tripe, “longaniza” (different sausage type) black pudding, udder, heart and creole potatoes, ripe plantain and griddle cake.

Mazamorra Chiquita

A soup prepared with cow ribs, tripe, meat from the lower cow thigh, long onions, green peas, lima beans, carrots, Pasto potatoes, creole potatoes, corn flour, garlic, pepper and cumin. Accompanied of white rice.

Puchero Santafereño

Bogotá origin dish prepared with meats, Sabana potatoes, Pasto potatoes, yucca, plantain and sweet corn. Bathed with hot “hogao” and decorated with cabbage leafs.

Sancocho de Gallina

Soup eaten over all regions of the country, prepared with hen, potatoes, yucca and plantain. Served with white rice.

Sobrebarriga con papas chorriadas

Tasty meat of the fibrous type recovered with a layer of grease for delicious taste. Served accompanied of “chorriadas” potatoes bathed with “hogao” prepared with long onions, garlic tomatoes and spices.

Pueblo , General info:
9/10

The City of Pueblo a Home Rule Municipality that is the county seat and the most populous city of Pueblo County, Colorado, United States. Pueblo is situated at the confluence of the Arkansas River and Fountain Creek 103 miles (166 km) south of the Colorado State Capitol in Denver.

Pueblo , Cheap stuff:
9/10

Everything except hotels and restaurants.

Pueblo , Different stuff:
10/10

With 300 days of sunshine a year, Pueblo is a lively city with a great love of the outdoors. With urban kayak course, bike trails, rivers and lakes for fishing and sunny golf courses, Pueblo is a great place for recreation.

Pueblo , Don't miss:
9/10

Pueblo is the home to Colorado's largest single event, the Colorado State Fair, held annually in the late summer. Families can enjoy Pueblo's Buell Children's Museum, quarter rides at the City Park or the Pueblo Zoo.

Pueblo , Food:
10/10

American, Chinese, Japanese, Italian, Mexican, Pizza-places, Steakhouses, Seafood restaurants, more than enough to enjoy your eating at Pueblo.

Pueblo , Hotels:
6/10

There are decent hotels but prices are high, for those who do not want to pay for over-priced hotels there are lots of fine motels and B&Bs in the area.

Pueblo , Safety:
9/10

Pretty safe city.