Bogota , General info:
8/10

Bogota, capital of the republic of Colombia, located in a privileged site in the center of the country at an altitude of 2640 meters above of the sea level.sitting on a large plain surrounded by fertile land, harboring friendly population where industrial, agricultural, livestock, artisan activities are developed.

Bogota , Food:
8/10

Bogotá is a cosmopolitan city referring to gastronomy. Thus, in addition to specialized typical Bogotá food restaurants, other restaurants also offer menus from other regions of the country or global cooking. Restaurants for all budgets are available.

In Bogotá people usually take three meals: breakfast served in restaurants and cafeterias up to 9:00 or 10:00 a.m.; lunch between 12:00 m. and 3:00 p.m., and dinner at night up to 11:00 p.m. for most restaurants. Some people also take light snacks “medias nueves” between breakfast and lunch “onces” around mid afternoon

Typical dishes

Ajiaco

Delightful soup from the Cundiboyacense plains. Prepared with chicken, creole potatoes, sabana potatoes, Pasto potatoes, corn and “guascas” (aromatic herb). Served with capers, thick milk cream, avocado and rice on the side each persons takes at their pleasure.

Fritanga (charcoal broiled meats)

A dish consisting of different meats: cow, pork, sausage, tripe, “longaniza” (different sausage type) black pudding, udder, heart and creole potatoes, ripe plantain and griddle cake.

Mazamorra Chiquita

A soup prepared with cow ribs, tripe, meat from the lower cow thigh, long onions, green peas, lima beans, carrots, Pasto potatoes, creole potatoes, corn flour, garlic, pepper and cumin. Accompanied of white rice.

Puchero Santafereño

Bogotá origin dish prepared with meats, Sabana potatoes, Pasto potatoes, yucca, plantain and sweet corn. Bathed with hot “hogao” and decorated with cabbage leafs.

Sancocho de Gallina

Soup eaten over all regions of the country, prepared with hen, potatoes, yucca and plantain. Served with white rice.

Sobrebarriga con papas chorriadas

Tasty meat of the fibrous type recovered with a layer of grease for delicious taste. Served accompanied of “chorriadas” potatoes bathed with “hogao” prepared with long onions, garlic tomatoes and spices.

Prague , General info:
9/10

Prague (Praha) is the capital of the Czech Republic since 1993, from 1918 to 1992 of Czechoslovakia. This city is one of the most beautifull ones in the world - a certain must see place for people visiting middle Europe. The centre is listed among UNESCO world cultural heritage sites. Prague is also great for clubing and pubing. Two best open pubs well worth the climb are in Letenske Sady and Riegrovy Sady - great atmosphere, great beer, great view. Best time to pay a visit is from early sprint to late fall.

Prague , Cheap stuff:
7/10

If you're comming from North America, Western Europe or Australia, you'll find cheaper everything - except for the most turistic places. Most striking are low prices of public transport (especialy if you take in accont its high quality), beer (no wonder Czechs have the highest consumption of beer per capita in the world:-), and cultural events (concerts, National Theatre, ZOO, etc. and again the quality of it is high!)

Prague , Don't miss:
8/10

Bring your girl for rowing a boat on Vltava river - she wont say no after this romantic experience :-) If you're in Prague for couple days, make sure, that you se bits around Prague and Cesky Krumlov - another UNESCO site with medieval style restaurants along the river...

Prague , Food:
6/10

Ztraty a Nalezy on Vinohradska street just 5mins walk up from Wienceslaw Square (Vaclavske Namesti). But not just here, in general Czech cuisine is meat based - If you're a vegetarian, then you're ... untucky. (there are some nice places too, but in general: poor you)

Prague , Safety:
9/10

If you come from the USA, than you're not going to believe it - you can be an attractive fragile female and you can walk the streets of Prague on your own at midnight not risking anything more than just getting lost.