Bogota , General info:
8/10

Bogota, capital of the republic of Colombia, located in a privileged site in the center of the country at an altitude of 2640 meters above of the sea level.sitting on a large plain surrounded by fertile land, harboring friendly population where industrial, agricultural, livestock, artisan activities are developed.

Bogota , Food:
8/10

Bogotá is a cosmopolitan city referring to gastronomy. Thus, in addition to specialized typical Bogotá food restaurants, other restaurants also offer menus from other regions of the country or global cooking. Restaurants for all budgets are available.

In Bogotá people usually take three meals: breakfast served in restaurants and cafeterias up to 9:00 or 10:00 a.m.; lunch between 12:00 m. and 3:00 p.m., and dinner at night up to 11:00 p.m. for most restaurants. Some people also take light snacks “medias nueves” between breakfast and lunch “onces” around mid afternoon

Typical dishes

Ajiaco

Delightful soup from the Cundiboyacense plains. Prepared with chicken, creole potatoes, sabana potatoes, Pasto potatoes, corn and “guascas” (aromatic herb). Served with capers, thick milk cream, avocado and rice on the side each persons takes at their pleasure.

Fritanga (charcoal broiled meats)

A dish consisting of different meats: cow, pork, sausage, tripe, “longaniza” (different sausage type) black pudding, udder, heart and creole potatoes, ripe plantain and griddle cake.

Mazamorra Chiquita

A soup prepared with cow ribs, tripe, meat from the lower cow thigh, long onions, green peas, lima beans, carrots, Pasto potatoes, creole potatoes, corn flour, garlic, pepper and cumin. Accompanied of white rice.

Puchero Santafereño

Bogotá origin dish prepared with meats, Sabana potatoes, Pasto potatoes, yucca, plantain and sweet corn. Bathed with hot “hogao” and decorated with cabbage leafs.

Sancocho de Gallina

Soup eaten over all regions of the country, prepared with hen, potatoes, yucca and plantain. Served with white rice.

Sobrebarriga con papas chorriadas

Tasty meat of the fibrous type recovered with a layer of grease for delicious taste. Served accompanied of “chorriadas” potatoes bathed with “hogao” prepared with long onions, garlic tomatoes and spices.

Paris , General info:
10/10

Best time for visiting Paris is from april to september or during X-mas holidays

Crowds can be heavy during summer time. Weather is generally nice in April and may.

Paris , Cheap stuff:
1/10

Far less cheap public transport compared to London.

Paris , Different stuff:
7/10

to find nice and cheap clothes : go to "les halles" or rue de rivoli.

Paris , Don't miss:
9/10

Obviously the Eiffel Tower, the "arc de triomphe", the "champs elysées",

montmartre quarter (home of the famous painters),

All the great museums such as Le Louvre or Beaubourg modern art as well as the Musee d'Orsay with works from the impressionist area

the castles of Versailles and Vincennes.

Paris , Food:
10/10

All the French food.

ask for "blanquette de veau" (veal with white sauce) this is french's favorite dish or boeuf bourguignon (wine sauce and beef)

my favorite restaurant in Paris (i'm french) : aux deux canards 8, rue du faubourg poissonière

Paris , Hotels:
10/10

four seasons george V or the ritz ;-)

Paris , Safety:
8/10

pretty safe place, no gangs here !