Bogota , General info:
8/10

Bogota, capital of the republic of Colombia, located in a privileged site in the center of the country at an altitude of 2640 meters above of the sea level.sitting on a large plain surrounded by fertile land, harboring friendly population where industrial, agricultural, livestock, artisan activities are developed.

Bogota , Food:
8/10

Bogotá is a cosmopolitan city referring to gastronomy. Thus, in addition to specialized typical Bogotá food restaurants, other restaurants also offer menus from other regions of the country or global cooking. Restaurants for all budgets are available.

In Bogotá people usually take three meals: breakfast served in restaurants and cafeterias up to 9:00 or 10:00 a.m.; lunch between 12:00 m. and 3:00 p.m., and dinner at night up to 11:00 p.m. for most restaurants. Some people also take light snacks “medias nueves” between breakfast and lunch “onces” around mid afternoon

Typical dishes

Ajiaco

Delightful soup from the Cundiboyacense plains. Prepared with chicken, creole potatoes, sabana potatoes, Pasto potatoes, corn and “guascas” (aromatic herb). Served with capers, thick milk cream, avocado and rice on the side each persons takes at their pleasure.

Fritanga (charcoal broiled meats)

A dish consisting of different meats: cow, pork, sausage, tripe, “longaniza” (different sausage type) black pudding, udder, heart and creole potatoes, ripe plantain and griddle cake.

Mazamorra Chiquita

A soup prepared with cow ribs, tripe, meat from the lower cow thigh, long onions, green peas, lima beans, carrots, Pasto potatoes, creole potatoes, corn flour, garlic, pepper and cumin. Accompanied of white rice.

Puchero Santafereño

Bogotá origin dish prepared with meats, Sabana potatoes, Pasto potatoes, yucca, plantain and sweet corn. Bathed with hot “hogao” and decorated with cabbage leafs.

Sancocho de Gallina

Soup eaten over all regions of the country, prepared with hen, potatoes, yucca and plantain. Served with white rice.

Sobrebarriga con papas chorriadas

Tasty meat of the fibrous type recovered with a layer of grease for delicious taste. Served accompanied of “chorriadas” potatoes bathed with “hogao” prepared with long onions, garlic tomatoes and spices.

Omaha , General info:
10/10

Omaha is the largest city in the state of Nebraska, United States. Located on the eastern edge of Nebraska, it is on the Missouri River, about 20 miles (30 km) north of the mouth of the Platte River.

Omaha , Cheap stuff:
9/10

Everything at average price, notihng specially cheap or expensive.

Omaha , Different stuff:
7/10

After a tumultuous 1930s during the Great Depression, Omaha rebounded with the development of Offutt Air Force Base just south of the city. The Glenn L. Martin Company operated a factory there in the 1940s that produced 521 B-29 Superfortresses, including the Enola Gay.

Omaha , Don't miss:
9/10

The Henry Doorly Zoo is widely considered one of the premier zoos in the world. It houses the world's largest indoor rainforest exhibit, indoor desert exhibit, and nocturnal animal exhibit, the largest cat complex in North America, and one of the country's best aquariums outside of SeaWorld.

Omaha , Food:
9/10

When you think of Omaha you think steak. It's the specialty, but Omaha can also take your mouth on a world tour of taste. Omaha has the popular chains, and it also has local restaurants, unique places you won't find anywhere else.

Omaha , Hotels:
8/10

With more than 10,000 hotel rooms, Omaha is comfort and class at an affordable price. From full service hotels to bed and breakfasts and everything in between Omaha has accommodations to suit your needs.

Omaha , Safety:
10/10

Pretty safe city, you will find a trouble if you are looking for it only.