Bogota , General info:
8/10

Bogota, capital of the republic of Colombia, located in a privileged site in the center of the country at an altitude of 2640 meters above of the sea level.sitting on a large plain surrounded by fertile land, harboring friendly population where industrial, agricultural, livestock, artisan activities are developed.

Bogota , Food:
8/10

Bogotá is a cosmopolitan city referring to gastronomy. Thus, in addition to specialized typical Bogotá food restaurants, other restaurants also offer menus from other regions of the country or global cooking. Restaurants for all budgets are available.

In Bogotá people usually take three meals: breakfast served in restaurants and cafeterias up to 9:00 or 10:00 a.m.; lunch between 12:00 m. and 3:00 p.m., and dinner at night up to 11:00 p.m. for most restaurants. Some people also take light snacks “medias nueves” between breakfast and lunch “onces” around mid afternoon

Typical dishes

Ajiaco

Delightful soup from the Cundiboyacense plains. Prepared with chicken, creole potatoes, sabana potatoes, Pasto potatoes, corn and “guascas” (aromatic herb). Served with capers, thick milk cream, avocado and rice on the side each persons takes at their pleasure.

Fritanga (charcoal broiled meats)

A dish consisting of different meats: cow, pork, sausage, tripe, “longaniza” (different sausage type) black pudding, udder, heart and creole potatoes, ripe plantain and griddle cake.

Mazamorra Chiquita

A soup prepared with cow ribs, tripe, meat from the lower cow thigh, long onions, green peas, lima beans, carrots, Pasto potatoes, creole potatoes, corn flour, garlic, pepper and cumin. Accompanied of white rice.

Puchero Santafereño

Bogotá origin dish prepared with meats, Sabana potatoes, Pasto potatoes, yucca, plantain and sweet corn. Bathed with hot “hogao” and decorated with cabbage leafs.

Sancocho de Gallina

Soup eaten over all regions of the country, prepared with hen, potatoes, yucca and plantain. Served with white rice.

Sobrebarriga con papas chorriadas

Tasty meat of the fibrous type recovered with a layer of grease for delicious taste. Served accompanied of “chorriadas” potatoes bathed with “hogao” prepared with long onions, garlic tomatoes and spices.

Lahore , General info:
9/10

Don't underestimate Pakistan and one of its most ethnic city, Lahore. wear extremely reveling clothes, try to dress modest .

Lahore , Cheap stuff:
9/10

Anarkali Bazaar

Lahore , Different stuff:
10/10

The Pakistan-Indian border is 29 km(18 miles) from Lahore, The daily flag ceremony 30 minutes before sunset, are solemn and colourful in true tradition, with the Pakistani & Indian soldiers vying for militry perfetion and a lone bugler playing the haunting Last Post.

Let them know if you're a foreigner, you will be their special guest and enjoy.

Lahore , Don't miss:
8/10

Your Trip to Lahore is incomplete if you have not visited these places:

1. Lahore Fort (Qila)

2. Anarkali Bazaar

3. Shalimar Garden and Mughal Empror Humayun's Tomb.

4. Race Course Park in the Evening.

Lahore , Food:
10/10

Lahoris are famed for their food and for their consumption thereof. This is reflected in the array of restaurants in town.

Cafe Aylanto

Zouk, MM Alam Rd, Gulberg

Freddy's, on MM Alam Road

The Village, MM Alam Rd, Gulberg

Ziafat, Authentic Pakistani food

Dera, Right by the Gaddafi Stadium

Fujiyama, in the Avari Hotel

Costa Nosta, Real Authentic Italian food

Pizzerio Uno Chicago Grill, MM Alam Rd, Gulberg

Salt n Pepper

Pepperica (run by famous Artist Rana Shujaat)

Cookoos Cafe, (across from the Badshahi Mosque)

Lahore , Hotels:
9/10

Pearl Continental Lahore

Avari Lahore

Lahore Country Club

Holdiay Inn Lahore

Radisson Hotel Lahore at the Royal Palm

Best Western

Ambassador Hotel

Lahore , Safety:
9/10

There is no as such security problem in Lahore specially, Its the safest city in Pakistan. People are very friendly and hospitable.

But try avoid places where there is any religious or private rally or gathering.