Bogota , General info:
8/10

Bogota, capital of the republic of Colombia, located in a privileged site in the center of the country at an altitude of 2640 meters above of the sea level.sitting on a large plain surrounded by fertile land, harboring friendly population where industrial, agricultural, livestock, artisan activities are developed.

Bogota , Food:
8/10

Bogotá is a cosmopolitan city referring to gastronomy. Thus, in addition to specialized typical Bogotá food restaurants, other restaurants also offer menus from other regions of the country or global cooking. Restaurants for all budgets are available.

In Bogotá people usually take three meals: breakfast served in restaurants and cafeterias up to 9:00 or 10:00 a.m.; lunch between 12:00 m. and 3:00 p.m., and dinner at night up to 11:00 p.m. for most restaurants. Some people also take light snacks “medias nueves” between breakfast and lunch “onces” around mid afternoon

Typical dishes

Ajiaco

Delightful soup from the Cundiboyacense plains. Prepared with chicken, creole potatoes, sabana potatoes, Pasto potatoes, corn and “guascas” (aromatic herb). Served with capers, thick milk cream, avocado and rice on the side each persons takes at their pleasure.

Fritanga (charcoal broiled meats)

A dish consisting of different meats: cow, pork, sausage, tripe, “longaniza” (different sausage type) black pudding, udder, heart and creole potatoes, ripe plantain and griddle cake.

Mazamorra Chiquita

A soup prepared with cow ribs, tripe, meat from the lower cow thigh, long onions, green peas, lima beans, carrots, Pasto potatoes, creole potatoes, corn flour, garlic, pepper and cumin. Accompanied of white rice.

Puchero Santafereño

Bogotá origin dish prepared with meats, Sabana potatoes, Pasto potatoes, yucca, plantain and sweet corn. Bathed with hot “hogao” and decorated with cabbage leafs.

Sancocho de Gallina

Soup eaten over all regions of the country, prepared with hen, potatoes, yucca and plantain. Served with white rice.

Sobrebarriga con papas chorriadas

Tasty meat of the fibrous type recovered with a layer of grease for delicious taste. Served accompanied of “chorriadas” potatoes bathed with “hogao” prepared with long onions, garlic tomatoes and spices.

Florence , General info:
10/10

Florence is an open-air exhibition of art and culture. It is famous worldwide, the heart of the Renaissance period and the home of the fine arts and literature. Florence has powerful symbols of Italian and European culture in every nook and cranny, to the extent that it is hard to identify this city with just one symbol. It may be the sculpture of David by Michelangelo, or perhaps the romantic Ponte Vecchio, or Giotto’s bell tower, but Florence could also be represented by famous people such as Leonardo Da Vinci, Michelangelo or Dante Alighieri, to name but a few.

Florence , Don't miss:
10/10

Uffizi Gallery, Galleria dell'Accademia, Duomo, Signoria Square, Old Bridge, Palazzo Pitti, Fiesole

Florence , Food:
10/10

Bistecca alla fiorentina, Trippa alla fiorentina, Lampredotto, Panino col lesso, Bruschetta con olio di oliva

Florence , Hotels:
9/10

Hotel Lombardi, via fiume8 Firenze, just 1 block form Trein Station SMN.

Lovely Staff, budget hotel