Bogota , General info:
8/10

Bogota, capital of the republic of Colombia, located in a privileged site in the center of the country at an altitude of 2640 meters above of the sea level.sitting on a large plain surrounded by fertile land, harboring friendly population where industrial, agricultural, livestock, artisan activities are developed.

Bogota , Food:
8/10

Bogotá is a cosmopolitan city referring to gastronomy. Thus, in addition to specialized typical Bogotá food restaurants, other restaurants also offer menus from other regions of the country or global cooking. Restaurants for all budgets are available.

In Bogotá people usually take three meals: breakfast served in restaurants and cafeterias up to 9:00 or 10:00 a.m.; lunch between 12:00 m. and 3:00 p.m., and dinner at night up to 11:00 p.m. for most restaurants. Some people also take light snacks “medias nueves” between breakfast and lunch “onces” around mid afternoon

Typical dishes

Ajiaco

Delightful soup from the Cundiboyacense plains. Prepared with chicken, creole potatoes, sabana potatoes, Pasto potatoes, corn and “guascas” (aromatic herb). Served with capers, thick milk cream, avocado and rice on the side each persons takes at their pleasure.

Fritanga (charcoal broiled meats)

A dish consisting of different meats: cow, pork, sausage, tripe, “longaniza” (different sausage type) black pudding, udder, heart and creole potatoes, ripe plantain and griddle cake.

Mazamorra Chiquita

A soup prepared with cow ribs, tripe, meat from the lower cow thigh, long onions, green peas, lima beans, carrots, Pasto potatoes, creole potatoes, corn flour, garlic, pepper and cumin. Accompanied of white rice.

Puchero Santafereño

Bogotá origin dish prepared with meats, Sabana potatoes, Pasto potatoes, yucca, plantain and sweet corn. Bathed with hot “hogao” and decorated with cabbage leafs.

Sancocho de Gallina

Soup eaten over all regions of the country, prepared with hen, potatoes, yucca and plantain. Served with white rice.

Sobrebarriga con papas chorriadas

Tasty meat of the fibrous type recovered with a layer of grease for delicious taste. Served accompanied of “chorriadas” potatoes bathed with “hogao” prepared with long onions, garlic tomatoes and spices.

Edmonton , General info:
8/10

Edmonton is the capital of the Canadian province of Alberta, located on the North Saskatchewan River in the central region of the province. It is an area with some of the most fertile farmland on the prairies. It is the second largest city in Alberta after Calgary, and is the hub of Canada's sixth largest census metropolitan area, with a metropolitan population of 1,034,945, making it the northernmost North American city with a metropolitan population over one million. At 684 square kilometres (264 sq mi), the City of Edmonton covers an area larger than Chicago, Philadelphia, Toronto or Montreal. Edmonton has one of the lowest population densities in North America, about 9.4% that of New York City. A resident of Edmonton is known as an Edmontonian.

Edmonton , Cheap stuff:
8/10

Edmonton serves as the northern anchor of the Calgary-Edmonton Corridor (one of four regions that together comprise 50% of Canada's population) and is a staging point for large-scale oil sands projects occurring in northern Alberta and large-scale diamond mining operations in the Northwest Territories.

Edmonton , Different stuff:
10/10

Edmonton is the most northerly major city in North America. At the summer solstice, Edmonton receives seventeen hours and six minutes of daylight, with twilight extending well beyond that. Edmonton receives 2,289 hours of sunshine per year, and is one of Canada's sunniest cities.

Edmonton , Don't miss:
9/10

The Edmonton International Fringe Festival, which takes place in mid-August, is the largest Fringe Theatre Festival in North America, and second only to the Edinburgh Fringe festival in the world. More than 1500 performers take part in the festival each year. In 2006, over 77,000 tickets were sold to indoor shows, and over 500,000 people visited the festival site.