Bogota , General info:
8/10

Bogota, capital of the republic of Colombia, located in a privileged site in the center of the country at an altitude of 2640 meters above of the sea level.sitting on a large plain surrounded by fertile land, harboring friendly population where industrial, agricultural, livestock, artisan activities are developed.

Bogota , Food:
8/10

Bogotá is a cosmopolitan city referring to gastronomy. Thus, in addition to specialized typical Bogotá food restaurants, other restaurants also offer menus from other regions of the country or global cooking. Restaurants for all budgets are available.

In Bogotá people usually take three meals: breakfast served in restaurants and cafeterias up to 9:00 or 10:00 a.m.; lunch between 12:00 m. and 3:00 p.m., and dinner at night up to 11:00 p.m. for most restaurants. Some people also take light snacks “medias nueves” between breakfast and lunch “onces” around mid afternoon

Typical dishes

Ajiaco

Delightful soup from the Cundiboyacense plains. Prepared with chicken, creole potatoes, sabana potatoes, Pasto potatoes, corn and “guascas” (aromatic herb). Served with capers, thick milk cream, avocado and rice on the side each persons takes at their pleasure.

Fritanga (charcoal broiled meats)

A dish consisting of different meats: cow, pork, sausage, tripe, “longaniza” (different sausage type) black pudding, udder, heart and creole potatoes, ripe plantain and griddle cake.

Mazamorra Chiquita

A soup prepared with cow ribs, tripe, meat from the lower cow thigh, long onions, green peas, lima beans, carrots, Pasto potatoes, creole potatoes, corn flour, garlic, pepper and cumin. Accompanied of white rice.

Puchero Santafereño

Bogotá origin dish prepared with meats, Sabana potatoes, Pasto potatoes, yucca, plantain and sweet corn. Bathed with hot “hogao” and decorated with cabbage leafs.

Sancocho de Gallina

Soup eaten over all regions of the country, prepared with hen, potatoes, yucca and plantain. Served with white rice.

Sobrebarriga con papas chorriadas

Tasty meat of the fibrous type recovered with a layer of grease for delicious taste. Served accompanied of “chorriadas” potatoes bathed with “hogao” prepared with long onions, garlic tomatoes and spices.

Deerfield , General info:
8/10

Deerfield is a historic New England town near the Berkshires. It offers many historic attractions as well as Yankee Candle Company, the world's most famous scented candles. The town is made up of more than 70 percent farmland, yet it has an internet cafe, fine restaurants, and all of the services you would need in a little village.

Deerfield , Cheap stuff:
7/10

Deerfield is the home of Berkshire Brewing Company, makers of fine ales, beers and lagers, and available in their signature 22 oz. bottles.

Deerfield , Different stuff:
8/10

We have a lot of beautiful scenery and a wonderful downtown. There is free WiFi on the town common, no password needed. Also there is a cute little cafe called GoNOMAD Cafe right on the common.

Deerfield , Don't miss:
10/10

The view from the top of Mount Sugarloaf of the Connecticut river and farmlands of Sunderland.

Deerfield , Food:
6/10

From bagels to fine dining, to latte and cappuccino, plus fast food from Subway and soups from Elm Farm Bakery, Deerfield has many options.

Visit the BBA Polish Deli for specialties from Poland like galumpki, and latkes.

Deerfield , Hotels:
5/10

Red Roof Inn, on Rte 5, and The Deerfield Inn, in Old Deerfield are best choices.

Deerfield , Safety:
10/10

It's a safe place to walk any time day or night.