Baltimore , General info:
9/10

Baltimore is an independent city and the largest city in the state of Maryland in the United States.The Baltimore Metropolitan Area, which includes the city's surrounding suburbs, has approximately 2.6 million residents.

Baltimore , Cheap stuff:
8/10

Baltimore Aquarium is world-famous and undoubtedly Maryland's leading tourist attraction,Over 1.6 million visitors per year

Baltimore , Different stuff:
9/10

While here you may want to explore a few of our famous Baltimore Museums such as the Baltimore Aquarium, the Maryland Science Center, The National Great Blacks In Wax Museum, or The Reginald F. Lewis Museum of Maryland African American History

Inner Harbor is home to many tasty restaurants, unique shopping, famous museums, live entertainment and local pubs and taverns,and don't miss that.

Baltimore , Don't miss:
9/10

While here you may want to explore a few of our famous Baltimore Museums such as the Baltimore Aquarium, the Maryland Science Center, The National Great Blacks In Wax Museum, or The Reginald F. Lewis Museum of Maryland African American History

Inner Harbor is home to many tasty restaurants, unique shopping, famous museums, live entertainment and local pubs and taverns,and don't miss that.

Baltimore , Food:
8/10

Baltimore is one of the most plentiful towns for fine cuisine as it is undeniably the melting pot of the east coast.

Baltimore is known for its great seafood and lump crabcakes.

Additionally, a great variety of cuisines are prominent throughout Baltimore restaurants due to the melting pot it has throughout its communities.

Baltimore , Hotels:
9/10

We invite you to explore Baltimore, a vibrant city on the water where you will find something new around every corner. This is a city that is growing and evolving with new hotels, and new and expanding attractions.

Tremont Plaza Hotel

Hyatt Regency Baltimore

Renaissance Harborplace Hotel

Baltimore , Safety:
10/10

Crime is low thanks to government and also strategy mayor project "BALTIMORE AGAINST ILLEGAL GUNS"

Bogota , General info:
8/10

Bogota, capital of the republic of Colombia, located in a privileged site in the center of the country at an altitude of 2640 meters above of the sea level.sitting on a large plain surrounded by fertile land, harboring friendly population where industrial, agricultural, livestock, artisan activities are developed.

Bogota , Food:
8/10

Bogotá is a cosmopolitan city referring to gastronomy. Thus, in addition to specialized typical Bogotá food restaurants, other restaurants also offer menus from other regions of the country or global cooking. Restaurants for all budgets are available.

In Bogotá people usually take three meals: breakfast served in restaurants and cafeterias up to 9:00 or 10:00 a.m.; lunch between 12:00 m. and 3:00 p.m., and dinner at night up to 11:00 p.m. for most restaurants. Some people also take light snacks “medias nueves” between breakfast and lunch “onces” around mid afternoon

Typical dishes

Ajiaco

Delightful soup from the Cundiboyacense plains. Prepared with chicken, creole potatoes, sabana potatoes, Pasto potatoes, corn and “guascas” (aromatic herb). Served with capers, thick milk cream, avocado and rice on the side each persons takes at their pleasure.

Fritanga (charcoal broiled meats)

A dish consisting of different meats: cow, pork, sausage, tripe, “longaniza” (different sausage type) black pudding, udder, heart and creole potatoes, ripe plantain and griddle cake.

Mazamorra Chiquita

A soup prepared with cow ribs, tripe, meat from the lower cow thigh, long onions, green peas, lima beans, carrots, Pasto potatoes, creole potatoes, corn flour, garlic, pepper and cumin. Accompanied of white rice.

Puchero Santafereño

Bogotá origin dish prepared with meats, Sabana potatoes, Pasto potatoes, yucca, plantain and sweet corn. Bathed with hot “hogao” and decorated with cabbage leafs.

Sancocho de Gallina

Soup eaten over all regions of the country, prepared with hen, potatoes, yucca and plantain. Served with white rice.

Sobrebarriga con papas chorriadas

Tasty meat of the fibrous type recovered with a layer of grease for delicious taste. Served accompanied of “chorriadas” potatoes bathed with “hogao” prepared with long onions, garlic tomatoes and spices.