Atlanta , General info:
8/10

The capital of Georgia state. Atlanta grew up from regional commerce city to global. Atlanta Metropolitan area has grown 20.5% in a period 2000-2006. During the Civil Rights Movement, Atlanta stood apart from southern cities that supported segregation, calling itself as "The City Too Busy to Hate.". Along with St. Louis and Los Angeles, Atlanta is one of three cities in the United States to have hosted the Summer Olympic Games.

Atlanta , Cheap stuff:
6/10

Bargains, Factory Outlets, ... bargain hunters show you the way to the best stuff at the lowest prices at every venue

Also, try CityPass in Atlanta to save 50% off of attraction admission tickets to 6 of Atlanta's top attractions including Georgia Aquarium and World of Coca-Cola.

Atlanta , Different stuff:
7/10

French-Language Theater, Indian cuisine, Vinnings,..

Atlanta , Don't miss:
9/10

New World of Coca-Cola, Inside CNN Atlanta Studio Tours, Centennial Olympic Park and Stone Mountain Park.

Atlanta , Food:
8/10

Many choices for a good eat, for example:

Patio Promenade:

When visiting Atlanta this spring, relax on the patios of the city's top restaurants. Take in the sights and scenes of Atlanta at diverse restaurants that range in cuisine, style and atmosphere.

Atlanta Fish Market:

On the patio of Atlanta Fish Market, enjoy a wide variety of seafood fare such as the raw oysters, baby lobster tail or smoked mango-glazed salmon.

Kyma:

Stop by Kyma for Greek wine and fresh and healthy appetizers while sitting on the welcoming patio, complete with plush and comfortable furniture.

La Grotta Ristorante Italiano

Relax on the patio overlooking a beautiful garden in either the Buckhead or Perimeter location of this fine Italian restaurant. La Grotta's specialties include veal cutlet, breaded and sauteed, topped with prosciutto, roasted peppers and mozzarella.

Atlanta , Hotels:
9/10

InterContinental Buckhead Atlanta, Americas Best Value Inn & Suites, Crowne Plaza Airport Hotel, Marriott Perimeter Center, and much more...

Atlanta , Safety:
9/10

Many people feel comfortable riding MARTA (the mass transit system) at night, and by most accounts is safe (others avoid it). Solo female travelers might want to select an alternate form of transportation in the evenings, but daytime travel is very safe and has lots of passengers who use it to travel to/from the airport.

Interstate driving is safe, but can tend to be harrying for those not accustomed to driving in large cities.

Outside the Perimeter (areas outside 285, particularly on the North side) are considered to be very safe

Bogota , General info:
8/10

Bogota, capital of the republic of Colombia, located in a privileged site in the center of the country at an altitude of 2640 meters above of the sea level.sitting on a large plain surrounded by fertile land, harboring friendly population where industrial, agricultural, livestock, artisan activities are developed.

Bogota , Food:
8/10

Bogotá is a cosmopolitan city referring to gastronomy. Thus, in addition to specialized typical Bogotá food restaurants, other restaurants also offer menus from other regions of the country or global cooking. Restaurants for all budgets are available.

In Bogotá people usually take three meals: breakfast served in restaurants and cafeterias up to 9:00 or 10:00 a.m.; lunch between 12:00 m. and 3:00 p.m., and dinner at night up to 11:00 p.m. for most restaurants. Some people also take light snacks “medias nueves” between breakfast and lunch “onces” around mid afternoon

Typical dishes

Ajiaco

Delightful soup from the Cundiboyacense plains. Prepared with chicken, creole potatoes, sabana potatoes, Pasto potatoes, corn and “guascas” (aromatic herb). Served with capers, thick milk cream, avocado and rice on the side each persons takes at their pleasure.

Fritanga (charcoal broiled meats)

A dish consisting of different meats: cow, pork, sausage, tripe, “longaniza” (different sausage type) black pudding, udder, heart and creole potatoes, ripe plantain and griddle cake.

Mazamorra Chiquita

A soup prepared with cow ribs, tripe, meat from the lower cow thigh, long onions, green peas, lima beans, carrots, Pasto potatoes, creole potatoes, corn flour, garlic, pepper and cumin. Accompanied of white rice.

Puchero Santafereño

Bogotá origin dish prepared with meats, Sabana potatoes, Pasto potatoes, yucca, plantain and sweet corn. Bathed with hot “hogao” and decorated with cabbage leafs.

Sancocho de Gallina

Soup eaten over all regions of the country, prepared with hen, potatoes, yucca and plantain. Served with white rice.

Sobrebarriga con papas chorriadas

Tasty meat of the fibrous type recovered with a layer of grease for delicious taste. Served accompanied of “chorriadas” potatoes bathed with “hogao” prepared with long onions, garlic tomatoes and spices.