Anchorage, USA - Bogota, Colombia - Comparison and Distance between
Distance: 8,712 km / 5,413 miles

Anchorage, Alaska, USA

You are looking at Anchorage , Alaska in USA. The city has a population of 260283 residents. It is located on -148.02 degrees longitude, and 61.17 latitude.

Anchorage , General info:
8/10

Anchorage is a consolidated city-borough in the U.S. state of Alaska.It is Alaska's largest city and constitutes more than two-fifths of the state's total population.

Anchorage , Cheap stuff:
9/10

Nightlife

Anchorage , Different stuff:
9/10

More than 1,600 moose live in the city of Anchorage. These wild animals share dozens of scenic trails with outdoor enthusiasts, not to mention showing up in neighborhoods and throughout downtown.

Anchorage , Don't miss:
9/10

The Iditarod Trail Sled Dog Race, usually just called the "Iditarod", is an annual sled dog race in Alaska, where mushers and teams of dogs cover about 1,151 miles (1,853 km) in ten to seventeen days.

And visit Alaska SeaLife Center & Alaska Wildlife conservation center

Anchorage , Food:
8/10

Wild Alaska salmon, Alaska king crab, Prince William Sound oysters, and fresh halibut just off the boat name just a few of many culinary highlights offered by Anchorage restaurants.

Anchorage , Hotels:
10/10

More than 7,700 guest rooms in Anchorage

Alaska Backpackers Inn

Qupqugiaq Inn

26th Street Hostel

Anchorage , Safety:
8/10

Anchorage's crime rate, both for violent and property crimes, is higher than for Alaska as a whole or for the U.S. as a whole.Anchorage, and Alaska in general, have very high rates of sexual assault in comparison with the rest of the country.

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very nice place
City rating:

very nice, but also very cold
dule, 2008-01-25 05:06:01
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City rating:

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Bogota, Alaska, Colombia

You are looking at Bogota in Colombia. The city has a population of 8244480 residents. It is located on -73.92 degrees longitude, and 4.60 latitude.

Bogota , General info:
8/10

Bogota, capital of the republic of Colombia, located in a privileged site in the center of the country at an altitude of 2640 meters above of the sea level.sitting on a large plain surrounded by fertile land, harboring friendly population where industrial, agricultural, livestock, artisan activities are developed.

Bogota , Food:
8/10

Bogotá is a cosmopolitan city referring to gastronomy. Thus, in addition to specialized typical Bogotá food restaurants, other restaurants also offer menus from other regions of the country or global cooking. Restaurants for all budgets are available.

In Bogotá people usually take three meals: breakfast served in restaurants and cafeterias up to 9:00 or 10:00 a.m.; lunch between 12:00 m. and 3:00 p.m., and dinner at night up to 11:00 p.m. for most restaurants. Some people also take light snacks “medias nueves” between breakfast and lunch “onces” around mid afternoon

Typical dishes

Ajiaco

Delightful soup from the Cundiboyacense plains. Prepared with chicken, creole potatoes, sabana potatoes, Pasto potatoes, corn and “guascas” (aromatic herb). Served with capers, thick milk cream, avocado and rice on the side each persons takes at their pleasure.

Fritanga (charcoal broiled meats)

A dish consisting of different meats: cow, pork, sausage, tripe, “longaniza” (different sausage type) black pudding, udder, heart and creole potatoes, ripe plantain and griddle cake.

Mazamorra Chiquita

A soup prepared with cow ribs, tripe, meat from the lower cow thigh, long onions, green peas, lima beans, carrots, Pasto potatoes, creole potatoes, corn flour, garlic, pepper and cumin. Accompanied of white rice.

Puchero Santafereño

Bogotá origin dish prepared with meats, Sabana potatoes, Pasto potatoes, yucca, plantain and sweet corn. Bathed with hot “hogao” and decorated with cabbage leafs.

Sancocho de Gallina

Soup eaten over all regions of the country, prepared with hen, potatoes, yucca and plantain. Served with white rice.

Sobrebarriga con papas chorriadas

Tasty meat of the fibrous type recovered with a layer of grease for delicious taste. Served accompanied of “chorriadas” potatoes bathed with “hogao” prepared with long onions, garlic tomatoes and spices.

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