Amarillo , General info:
8/10

Amarillo is the 11th-largest city in the U.S. state of Texas and the seat of Potter County. The city was once the self-proclaimed "Helium Capital of the World" because it has one of the country's most productive helium fields. The city is also known as "The Yellow Rose of Texas" and most recently "Rotor City, USA" for its V-22 Osprey hybrid aircraft assembly plant

Amarillo , Cheap stuff:
8/10

The Palo Duro Canyon State Park is United States' second largest canyon system, after the Grand Canyon and is located south of Amarillo.

Palo Duro has a distinct hoodoo that resembles a lighthouse.

Amarillo , Different stuff:
7/10

The climate is perfect

Amarillo , Don't miss:
8/10

The Panhandle-Plains Historical Museum, located just 20 minutes south of Amarillo in Canyon, is the largest history museum in Texas. It has one of the country's best collections of Western art and artifacts.

The Palo Duro Canyon State Park offers more than 25,000 magical acres in the country's second-largest canyons.

Amarillo , Food:
8/10

Asian Restaurant, My Thai Restaurant, Bakery Belmar Bakery & Cafe, Macaroni Joe's Pasta House, Barbecue Cattle Call, BBQ Restaurant, Breakfast IHOP, Brunch, Marty's, ...

Amarillo , Hotels:
9/10

Drury Inn & Suites Amarillo, Best Western Amarillo Inn, Homewood Suites Amarillo, Hampton Inn & Suites Amarillo/West, ...

Amarillo , Safety:
6/10

You won't find friendlier faces anywhere

Bogota , General info:
8/10

Bogota, capital of the republic of Colombia, located in a privileged site in the center of the country at an altitude of 2640 meters above of the sea level.sitting on a large plain surrounded by fertile land, harboring friendly population where industrial, agricultural, livestock, artisan activities are developed.

Bogota , Food:
8/10

Bogotá is a cosmopolitan city referring to gastronomy. Thus, in addition to specialized typical Bogotá food restaurants, other restaurants also offer menus from other regions of the country or global cooking. Restaurants for all budgets are available.

In Bogotá people usually take three meals: breakfast served in restaurants and cafeterias up to 9:00 or 10:00 a.m.; lunch between 12:00 m. and 3:00 p.m., and dinner at night up to 11:00 p.m. for most restaurants. Some people also take light snacks “medias nueves” between breakfast and lunch “onces” around mid afternoon

Typical dishes

Ajiaco

Delightful soup from the Cundiboyacense plains. Prepared with chicken, creole potatoes, sabana potatoes, Pasto potatoes, corn and “guascas” (aromatic herb). Served with capers, thick milk cream, avocado and rice on the side each persons takes at their pleasure.

Fritanga (charcoal broiled meats)

A dish consisting of different meats: cow, pork, sausage, tripe, “longaniza” (different sausage type) black pudding, udder, heart and creole potatoes, ripe plantain and griddle cake.

Mazamorra Chiquita

A soup prepared with cow ribs, tripe, meat from the lower cow thigh, long onions, green peas, lima beans, carrots, Pasto potatoes, creole potatoes, corn flour, garlic, pepper and cumin. Accompanied of white rice.

Puchero Santafereño

Bogotá origin dish prepared with meats, Sabana potatoes, Pasto potatoes, yucca, plantain and sweet corn. Bathed with hot “hogao” and decorated with cabbage leafs.

Sancocho de Gallina

Soup eaten over all regions of the country, prepared with hen, potatoes, yucca and plantain. Served with white rice.

Sobrebarriga con papas chorriadas

Tasty meat of the fibrous type recovered with a layer of grease for delicious taste. Served accompanied of “chorriadas” potatoes bathed with “hogao” prepared with long onions, garlic tomatoes and spices.